Can’t decide between the chicken or the egg? Have both! These Buffalo Chicken Deviled Eggs are everything you love about big game appetizers, and so much more!
And we now return to our regularly scheduled programming…!
Yaaaassss folks, this girl is back in the saddle! And oh so happy to be here, honestly. I’ve missed my little soapbox that all 11 of you read. So, so much.
So how ’bout them playoffs, huh?
I LOVE pro football! I do, but I admit that I have completely zoned out (PUNS! You missed them) this season. With Hubby not participating in a fantasy league this year, and our satellite dish sitting sad and unused on the roof, I get my game updates via my friends rants on Facebook or morning radio shows on the way to work.
I am well aware of the state of the playoffs right now though, and I heard alllll about that super intense game this past Sunday involving a certain team of cheeseheads versus a handful of caballeros…
I’m so sorry I missed that one.
This weekend will pretty much be the same for me, but you can bet your booty I’ll be chowing down on snacks and enjoying a couple of fizzy adult bevvies come February 5th!
My friends always throw a big bash for the Big Game, complete with bingo cards, prizes, airhorns, a trophy presentation for the winner and loser of the fantasy season, and food.
Food. Oh, there’s always so much food.
It’s almost like another Thanksgiving, but with wings and salsa in place of the turkey and stuffing.
This year, these are coming to the shindig with me. There will be no complaining, I can promise you that.
These Buffalo chicken deviled eggs are everything.
For serious. I’m a deviled egg freak, but with wings I can either take them or leave them. They’re too tiny and too sticky and too messy for me to really enjoy 100%. I’ll eat them, and I often do since Hubby always orders way too many, but it’s 2 or 3 and I’m good, gristle left on and all. He, however, would suck the marrow out if the noises weren’t considered rude in a public place.
But these eggs! Take all the best parts of the wings and your fave deviled eggs and they end up as a delightful little 2-bite snack that will have you hoarding the plate.
Which I generally do anyway, so you know I wouldn’t judge. Hoard away.
- 12 eggs, boiled, cooled, peeled, and cut in half
- ¼ cup chicken, shredded
- ¼ cup mayonnaise or Greek yogurt
- 3 tablespoons Buffalo wing hot sauce, plus more for drizzling
- 2 tablespoons carrot, finely diced
- 2 tablespoons celery, finely diced
- 1 tablespoon red onion, finely diced
- 2 teaspoons Dijon mustard
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- Blue cheese crumbles (optional)
- Remove yolks from the egg halves, reserving the whites, and mash them with the chicken, mayonnaise, Buffalo sauce, chicken, carrot, celery, onion, mustard, pepper, and paprika.
- Spoon the mixture back into the egg whites. and refrigerate, covered, for at least 1 hour before serving. When ready to serve, drizzle tops with additional wing sauce and (optional) top with blue cheese.
With the football season coming to a close, it’s time to start planning your Big Game party! I’ve teamed up with my football blogger friends in one final collaboration to bring you some brilliant Big Game recipe ideas, from appetizers to entrees, desserts to drinks. Prepare to be inspired, and be sure to check out their links below!
Classic Potato Salad by Celebrating Family
Chili Cheese Burritos by Love Bakes Good Cakes
Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted
Slow Cooker Buffalo Chicken Sliders by Dash of Herbs
Mediterranean Seven Layer Dip by The Culinary Compass
Chicks in a Blanket with Apricot Sauce by Mom’s Messy Miracles
Jalapeno Pale Ale Chili by Beer Girl Cooks
Jalapeno Popper Pull Apart Bread by The Life Jolie
Sausage Pepperoni Pizza Dip by Feast + West
Baked Southwestern Egg Rolls by Family Food on the Table
Mini Bacon Ranch Cheese Balls by Honey & Birch
Cookie Dough Cheese Ball by Bread Booze Bacon
Hawaiian Pizza Jalapeno Poppers by Love & Flour
Meatloaf Sliders by Foodtastic Mom
Wonton Taco Cups by A Mind Full Mom
Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is
Bean and Cheese Taco Bites by The BakerMama
Monte Cristo Poppers by See Aimee Cook
Chile Beer Sangria by Cake ‘n Knife
Low Carb Stuffed Crust Pizza by Sustaining the Powers
Puff Pastry Pizza Bites by The Mexitalian
No Churn Pistachio Baklava Ice Cream by Club Narwhal
Roasted Jalapeno Poppers by Off the Eaten Path
Buffalo Cauliflower Mac and Cheese by Hello Little Home
Jalapeno Popper Chicken Wings by Around My Family Table
Gluten Free Bread Sticks by What A Girl Eats
Cheesy Beef Dip by Polka Dotted Blue Jay
Buffalo Chicken Deviled Eggs by The Crumby Cupcake
Greek Meatballs by Two Places at Once
Baked Taco Empanadas by Simplify, Live, Love
Cheese Sticks by Coffee Love Travel
Bacon Wrapped Blue Cheese Meatballs by West via Midwest
Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas
Skillet Chicken Queso Dip by foodbyjonister
Spicy Sausage Rolls by Peanut Blossom
Protein Dark Chocolate Truffles by The Creative Bite
Chickpea Pepper Cheese Poppers by Bucket List Tummy
Maple Cranberry Apple Sangria by Order in the Kitchen
Meyer Lemon Shandies by The Speckled Palate
Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food
Buffalo Chicken Eggrolls by Simple and Savory
Pimento Mac and Cheese Squares by Lauren’s Kitchen
Pastrami Nachos by A Little Gathering
Shrimp Ceviche Dip by Glisten and Grace
Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla
Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks
Pulled Pork Stuffed Corn Dogs by Nik Snacks
Easy Pepperoni Rolls by Me and My Pink Mixer
Real Boneless Chicken Wings by Macheesmo
Califlower Tater Tots by Living Well Kitchen
Cheeseburger Naan Pizza by Shaws Simple Swaps
Red Velvet Ginger Rum Balls by Cafe Terra
Crab Rangoon by Brunch-n-Bites
Sweet n’ Spicy BBQ Popcorn by Life’s Ambrosia
Buffalo Chicken Rolls by Loves Food, Loves to Eat
Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy
Sriracha Hummus Pinwheel Sandwiches by Casa de Crews
Simlple Meatball Sub Sliders by Loaves & Dishes
Maple-Mustard Bacon Chicken Bites by An Oregon Cottage
Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace
Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen
Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.