Slow-cooked pork, infused with tequila, lime, and spices, then transformed in to two-bite carnitas taco bites. A great snack for the big game!
I’m pretty sure I’ve waxed poetic enough about Superbowl foods this past week, but these babies just had to see the light of day before Sunday, because they are the BOMB.
I’ve had such a craving for homemade Carnitas, lately. Chipotle is one of my fave restaurants, and I’ve been meaning to try my hand at my own crock pot version of the burrito joint’s pork, and this week seemed like perfect timing. We used it in our own version of their burrito bowls, as well as a quick taco dinner filler.
But not before I cranked these adorably delicious appetizers/snacks/addictions.
That said, since this is my very first Wordless Wednesday, how about we just stare at some pictures together.
And then all go out and buy a pork roast for Sunday so we can all enjoy these Tequila Lime Carnitas Taco Bites.
Questions, or confused about anything? Feel free to leave a comment! Continue reading