A healthier version of the Italian classic, this Baked Eggplant Parmesan is packed full of filling veggie goodness…and lots of glorious cheese!
Eggplant is…a truly ugly vegetable to cook with.
I mean, I cut three separate pieces of this Baked Eggplant Parmesan to take photos of , and this is the best I could capture, pretty much straight from the oven.
But you know what? Ugly or not…eggplant is absolutely flippin’ delicious. Especially after 3 days of leftover turkey, which is what this week’s #SundaySupper is all about: veggies!
Sometimes, you just need to be vegetarian for a day or two. If you’re feeling the itch (like I was), this recipe does not disappoint!…