Pasta and Pork Chops and Pull-Apart Monkey Bread, oh my! Must be time for your weekly meal plan!
Can we just talk about how happy I am that it’s finally Friday?
I am lucky to be able to mostly make my own schedule at work, which means I get to enjoy Saturdays off quite often (since my assistant likes Sundays.) Usually, my Saturdays are jam-packed full of blog things to do, and this one is no exception – but I’m really looking forward to it this week, which is not always the case after a long week in retail world.
I guess I needed that break I took more than I thought.
Breakfast by the beach with The Hubby, a second cup of coffee, an extra puppy snuggle or two – little things 10-12 hours in the real world keeps me from 5 days a week, that I appreciate that much more on my free days.
How do you spend your days off?