Fresh bananas, a touch of rum extract, crunchy pecans, and delightful Liberté caramel yogurt make this on-the-go oatmeal breakfast good enough for dessert!
Oatmeal is one of those foods you don’t truly appreciate until you start to get older and grow up.
As a child, I was not a fan. I’d eat it if Nana made it, but it was far from my favorite breakfast of a bowl of Cocoa Puffs.
How can you beat yummy cereal that turns your milk chocolate? (For the record, I still love those.)
Now that I’ve reached that threshold, oatmeal is one of my go-to breakfasts. It’s healthy, fast, filling, and super versatile.
It took a long time for me to appreciate yogurt, as well. I distinctly remember my turning point flavor being a cup with strawberry fruit goo on the bottom.
It was the goo that caught my attention. Since then, I’ve learned to love many other kinds of yogurt, but I find myself grabbing the goo on the bottom kind every once in a while.
When I spotted the strikingly packaged Liberté Méditerranée brand in the dairy aisle at my Publix, and saw the telltale fruit peeking through the clear bottom of the cup, I knew I’d been missing out on a great yogurt. And when their caramel flavor came in to sight, the idea for these Bananas Foster Overnight Oats came to life….