Perfect for breakfast, brunch, or as a midnight snack with a glass of milk, my Nana’s New York Crumb Cake is a soft, sweet, satisfyingly crumby addition to your recipe repertoire!
Goooood morning! And a very Happy Easter/Passover/beautiful spring day to you!
So wow, I think I may be coming off the longest hiatus every around here! April and May were already scheduled to be crazy, but then adding a new job on top of it all kind of threw me into a tailspin, and unfortunately my free time to cook/bake/photograph/blog has been cut down considerably…at least for the time being.
But yesssss, the new job! I’ve officially given my notice at my current job, and will be back to ONE frenetic work schedule at the end of the month. Twelve more days of food retail.
I can hardly believe it. Cue the heart-eyes emojis.